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APPETIZER


Cappesante Graten

Sea-scallops wrapped with Speck, Fava Beans mousse


30.00



Lido di Gamberi in Cocktail

Jumbo Shrimps, Lettuce, Lime, Pink Sauce

25.00



Croccante di Baccalà Mantecato (Venetian Specialties)

Venetian-Style Stockfish, Chilled Spheres

20.00



Polpo alla Luciana with Polenta (Venetian Specialties)

Brased Octopus, Tomato, Olives, Capperi, Polenta, EVOO

27.00



Sarde in Saor (Venetian Specialties)

Marinated fried Sardines, Onion, Sweetened Vinegar, Pine Nuts

21.00


Caprese

Warm Buffalo Mozzarella, 25y aged Modena Balsamic, Combination of Yellow and Red Tomato, Basil 

25.00


Eggplant Parmesan

Tomato Sauce, Mozzarella, Confit Tomatoes, 24 months Parmesan

19.00



LE INSALATE


Catalana

Whole Maine Lobster, Celery, Carrot, Potatoes, Red Onion, Pickels, Yellow Pepper, Tomato, Parsnip, Cucumber

60.00



Seafood Salad

Shrimps, Mussels, Calamari, Octopus, Cuttlefish, Baby Tomatoes, Celery, Crunchy Raddish, Citrus Dijon Dressing

29.00



Sea-Sar Salad

Organic Romaine, Fennel, Anchovies Caviar, Caesar Dressing, Radicchio, Focaccia Croutons, Parmesan Chips

17.00



RAWBAR


Seafood Tower

Crudo: Tuna Tartare, Oysters, Mediterranean Scampi

Cooked: Royal Shrimps, Shell Maine Lobster


150.00



Ostriche (Half Dozen or Dozen)

Pink Moon

Watermark

25.00/45.00



Caviar (serving size 1 oz)

White Sturgeon

Osetra

Beluga

120.00/150.00/220.00



Sea Charcuterie

Oak Smoked Tuna, Smoked King Swordfish, Bresaola of Tuna, Octopus Carpaccio, Pickels

48.00



Sea-scallops

U10 Sea-scallops, Jalapeno, Calabrian Sauce, Evoo


26.00



Tuna Tartare

Yellowfin Tuna, Burrata, Truffle Caviar, Beluga Lentils


28.00



Sweet Shrimp

Seasoned Sesame Seed, Dark Sesame Dressing, Hint of Lime


26.00



Scampi Carpaccio Murano

Langoustine Carpaccio, Fingerlime pop, EVOO


39.00



Ricciola

Hamachi, Ginger Tumeric Dressing, Mango, Dragon Fruit


29.00



LE ZUPPE


Lobster Bisque

Maine Lobster Meat, Lobster Soup


28.00



Seafood - Cioppino di Mare

Scallops, Shrimps, Calamari, Tuna, Tomato Sauce


33.00




PRIMI PIATTI

Bucatini Nerano e Ricci

Bucatini Pasta, Sea Urchin, Zucchini, Basil


 36.00



Tonnarelli Aragosta

Tonnarelli Pasta, Lobster Meat, Tomato Sauce, Garlic, Calabrian Chili


 45.00



Paccheri allo Scoglio

Paccheri Pasta, Shrimps, Calamari, Mussles, Clams, Mini Heirloom Tomatoes


 32.00



Linguine alle Vongole

Linguini Pasta, Clams, Calabrian Pepper, Garlic Confit


 27.00



Ravioli al Granchio

Crab Ravioli, Lemon and Butter Sauce


 28.00



Spaghetti ai Due Pomodori

Spaghetti, Yellow and Red tomatoes sauce, Burrata, Basil


 22.00



Cacio e Pepe al Tartufo on Wheel (Table Side Service)

Tagliolini Pasta, Pecorino Cheese Cream, Black Pepper Shaved Truffle

 47.00



Fettuccine al Ragu di Ossobuco  & Funghi Porcini

Fettucine, Veal Ossobuco Ragout & Porcini Mushrooms


32.00



Risotto Nero e Aragosta

Black Ink Risotto, Lobster Tail, Crispy Artichokes


42.00


SECONDI PIATTI


Frittura Murano

Jumbo Shrimps, Sardines, Calamari, Sage, Baby Zucchini, Marinara Sauce

31.00

 


Branzino al Sale to share (Side Table Service))

Seas-salt Crust Mediterranean Seabass baked in herbs. Anna Potato

 65.00



Rombo Patate e Olive (Side Table Service)

Roasted Turbot, Grape Tomatoes, Black Olives, Anna potato


120.00



La Cilena

Chilean Sea Bass, Asparagus, Saffron Fregola, Olive Tapenade

 47.00



Sogliola Rosa di Venezia

Dover Sole Roll, Zucchini, Butter & Lemon Cream, Artichokes

 58.00



Milanese Sbagliata

Diced Veal Chop, Dijon Sauce, Roasted Potatoes

62.00



Carre' di Agnello

Australian Lamb Rack, Roasted Potatoes, Baby Carrots, Mint Demi-Juice

60.00



CONTORNI

Broccolini with Garlic Oil

10.00



Anna Potato

10.00



Asparagus

10.00



Artichokes

10.00



Baby Carrots

10.00



Menu

Our Menu is a journey trough

the flavour of Italy. 

Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.

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