Menu
Our menu is a journey through
the flavors of Italy.
Our new menu brings many products gathered locally from
organic farms that take pride in providing only the freshest,
most natural ingredients.
HOT APPETIZER
Lobster Bisque
Lobster Meat and Soup
28.00
Fried Calamari & Zucchini
Calamari, zucchini tempura, tomato sauce
29.00
Octopus Adriatica
Potatoes, black olives, grape tomatoes, tomato, capers
28.00
Crab Cake
Handcrafted crab meat, lightly seasoned and pan-seared, lemon tartar sauce
25.00
Eggplant Parmesan
Asian eggplant, San Marzano tomatoes, mozzarella, 24 months aged Parmesan cheese
22.00
SALAD
Caesar Salad
Romaine lettuce, focaccia croutons, Caesar dressing
17.00
Caprese Salad
Sliced tomato & mozzarella, fresh basil, drizzle of EVOO, balsamic vinegar
20.00
Farmer Salad
Tomatoes, cucumber, chickpea, fava beans puree, lemon dressing
18.00
Greek Salad
Lettuce, cucumber, tomato, feta cheese, oregano
18.00
RAWBAR
Oysters (Half Dozen Or Dozen)
Market availability
25.00/48.00
Caviar
(Serving size 1 oz)
Osetra
Golden pearls with rich, nutty complexity
170.00
COLD APPETIZER
Tuna Tartare
Yellowfin tuna, stracciatella, truffle oil, beluga lentils
28.00
Veal Tonnato
Thinly sliced veal, emulsion of tuna, capers
26.00
Beef Carpaccio
Grass fed beef carpaccio, micro green, truffle mayo, shaved Parmesan
27.00
Burrata & Prosciutto
Fresh burrata cheese, arugula, prosciutto, grape tomatoes
23.00
Tuna Carpaccio
Red tuna carpaccio, sliced black truffle
28.00
PASTA DISHES
Spaghetti Lobster Fradiavolo
Lobster meat, tomato sauce, garlic, Calabrian chili
54.00
Paccheri Seafood
Shrimp, calamari, mussels, clams, hint of tomato sauce
29.00
Linguine Alle Vongole
Clams, garlic, lightly spice
28.00
Ravioli Ossobuco
Short rib stuffing, butter & sage sauce
32.00
Gnocchi Veal & Mushrooms
Potato gnocchi, veal & mushrooms ragu'
33.00
Pear Fiocchi & Gorgonzola
Pear dumpling, Gorgonzola sauce, truffle oil
24.00
Tagliolini Cacio & Pepe Al Tartufo On The Wheel
(Table side service)
Pecorino cheese cream, black pepper, shaved truffle
47.00
Fettuccine Alla Bolognese 2
Fettuccine pasta, beef ragu'
28.00
RISOTTO
Black Ink Lobster Risotto
Black ink risotto, lobster meat, crispy asparagus
47.00
Risotto Mushrooms & Truffle
Wild mushrooms & shaved fresh truffle
38.00
ENTREE
Branzino Sea Salt Or Grilled
(Table side service - Good for sharing)
3LB whole Mediterranean seabass baked in citrus seasalt
105.00
Chilean Sea Bass
Romesco sauce, olive tapenade, asparagus
52.00
Red Snapper Filet
Beet emulsion, gremolata & broccolini
43.00
Veal Milanese
Breaded & fried. Topped with arugula, tomato, shaved
ParmesanParmesan style, tomato sauce, mozzarella
60.00
Filet Mignon
Roasted potatoes & demi juice
56.00
Venison Ossobuco
Saffron risotto
53.00
SIDE
Broccolini
10.00
Grilled asparagus
10.00
Truffle & Parmesan fries
10.00
Arugola and tomato
10.00
We take pride in preparing our food from scratch every day. Please allow us preparation and cooking time. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Splitting Fee $ 3 each - Cake Cutting Fee $ 20. Second serving of our House-Made Bread $3. For parties of six or more there will be an 20% service charge included. |